As usual, I was riding the train home from work in a borderline coma this afternoon. My hour-long commute takes me from the suburban melancholiness that is Saitama, then abruptly bores through Tokyo’s most prominent areas like Shinjuku and Shibuya,…
As usual, I was riding the train home from work in a borderline coma this afternoon. My hour-long commute takes me from the suburban melancholiness that is Saitama, then abruptly bores through Tokyo’s most prominent areas like Shinjuku and Shibuya,…
In Japanese, this means “I don’t know about it, therefore it cannot be done.” or rather, “since I have never heard of this before, it must not even exist in the realm of time and space we currently occupy, thereby…
Today I was the “Social Media Director” for the YokosoNews live broadcast over at Gossip Cafe in Omotesando, Tokyo, Japan. I also appeared on the broadcast when asked about being Afro-American in Japan and any experiences of racism here. The…
Last year, I wanted to teach the kids at the school I used to work at in Nagoya about Dr Martin Luther King Jr, and how the civil rights movement in America sparked similar movements around the world. Even to…
There’s a really good debate sparking on Google Plus talking about AKB48… CNN interviewed the founder of the group, Yasushi Akimoto, and there’s some debate about the issue over on Livedoor. Read on after the break, and follow the linkage if…
http://www.youtube.com/watch?v=RW_GD2lX5JQ Ever since the Great Kanto-Tohoku Disaster took place, I have had some things I wanted to say–to explain where I was, what I felt, and how I feel now… It’s taken me a week and some change to make…
I’ll probably never be able to get a job at GREE behind this, but this is semi-typical of what I’ve run into here in Japan when looking for jobs in my field (Multimedia/Web/Audio-Video Development) There are these HUGE companies here,…
Ingredients for making The World
http://imgur.com/N00C2 …found on Mark John’s website today… He made this drawing years ago, and the ingredients are the same as they were then. Proof that the best recipes are the classics…
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